Why eat Pickle, Onion and Chillies with meal?
why eat onion and chillies with meal?
Onions contain prebiotics that feed the good bacteria in your gut, enhancing the digestion of other nutrients from your food.
Chillies
They contain essential vitamins and minerals that aid in weight loss, improve eyesight, enhance skin health, elevate mood, and prevent sickness. Capsaicin in green chilies boosts metabolism while vitamin A supports vision. Green chilies are not a novel ingredient in food, particularly in India.
Pickles
- Pickles contain important nutrients like vitamin K, fiber, and antioxidants, which may help prevent chronic illnesses by targeting free radicals.
- Fermented pickles offer probiotics that support gut health by maintaining a healthy balance of bacteria, which can improve digestion and various health conditions.
- Pickles can aid in weight loss due to their low-calorie content and the presence of acetic acid from vinegar, which increases satiety and may help reduce body weight.
- Consuming pickles might help control blood sugar levels, decrease muscle cramps, and improve hangovers, but they should be eaten in moderation due to their high sodium and vitamin K content.
Ease muscle cramps. Many athletes swear by drinking pickle juice, especially after exercise to replace lost electrolytes
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